Beef Filets with Asparagus and a Roasted Shallot and Tarragon Sauce

Ingredients

Tamari, Salt, Tarragon, Olive Oil, Filet Mignon, Butter, Heavy Cream, Cabernet, Asparagus, Ground Black Pepper, Red Wine

Description

Beef Filets With Asparagus And A Roasted Shallot And Tarragon Sauce Recipe

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