Italian Meatloaf and Wild Mushrooms Braised in White Wine with Asparagus Risotto

Ingredients

Vegetable Stock, Parmesan, White Wine, Parmesan Cheese, Rice, Parsley, Ham, Lemon, Salt, Cloves, Dry White Wine, Garlic, Chicken Stock, Olive Oil, Arborio Rice, Onion, Water, Butter, Lemon Zest, Eggs, Ground Beef, Asparagus, Prosciutto, Mushrooms, Beef Stock, Milk

Description

Italian Meatloaf And Wild Mushrooms Braised In White Wine With Asparagus Risotto Recipe

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