Genoa Pansotti with Artichokes

Ingredients

Sage, Parmesan, Parmesan Cheese, Nutmeg, Parsley, Salt, Ricotta Cheese, Garlic, Basil, Butter, Artichoke Hearts, Thyme, Arugula, Unsalted Butter, Marjoram, Chives, White Pepper

Description

Genoa Pansotti With Artichokes Recipe

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