Ingredients

2 tablespoons vegetable oil 1/2 cup golden raisins 1/2 cup julienne strips red bell pepper 1 6-ounce package fresh baby spinach leaves 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound cooked, peeled, deveined medium shrimp, thawed if frozen 3 cups hot cooked medium or long grain white rice 1 cup crumbled feta cheese with basil & tomato (or plain) Toasted pine nuts or sliced almonds (optional)

Description

Shrimp And Creamy Spinach-feta Rice, Recipe

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