Ingredients

Marinade: 4 Pounds turkey tenderloins 2 Cups apple cider 2/3 Cup cider vinegar Apple Stuffing: 4 Cups plain croutons 1 Cup tart apples, peeled, cored and diced 1/2 Cup pecan pieces, toasted 2 Tablespoons fresh thyme 2 Teaspoons salt 2 Teaspoons freshly ground black pepper 2 Teaspoons minced fresh garlic 1/2 Cup apple cider 1/2 Cup heavy cream Sear and Oven Finish: 4 Tablespoons canola oil Cider Pan Sauce: 2 Cups dry white wine 2 Cups apple cider 2 Teaspoons minced fresh garlic 2 Teaspoons freshly ground black pepper 1/2 Cup heavy cream 1 Cup cold water 2 Teaspoons fresh sage, chopped 2 Tablespoons turkey base 4 Tablespoons roux

Description

Apple Roasted Turkey Tenderloin With Cider Pan Sauce, Recipe

View Full Recipe