Ingredients

For the Olive Salad: 10 large green olives, pitted and coarsely chopped 20 Kalamata olives or other brine-cured black olives, pitted and coarsely chopped 1 tender celery stalk from the heart of the bunch, trimmed and minced 1/4 cup coarsely chopped fresh flat-leaf (Italian) parsley 1 clove garlic, minced 2 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar Freshly ground pepper For the Pepper Pinwheels: 4 large, smooth red bell peppers Juice of 1 lemon 4 cloves garlic, crushed 1/3 cup chopped fresh basil 8 thin slices Black Forest ham 8 thin slices provolone cheese Extra-virgin olive oil for drizzling lemon wedges

Description

Sweet Pepper Pinwheels With Olive Salad, Recipe

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