Ingredients

1 1/2 cups  low-fat vanilla yogurt 4   bananas, cut in half crosswise then lengthwise 3 tablespoons  dark brown sugar 1/2 teaspoon  ground cinnamon 1 tablespoon  dark rum or lemon juice 1 tablespoon  cold butter, cut into small pieces 1/2 cup  whipping cream 2 tablespoons  unsweetened cocoa powder 1 tablespoon  confectioners' sugar

Description

Roasted Bananas With Chocolate Yogurt Cream, Recipe

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