Autumn's Amber Beer And Sausage


1 teaspoon olive oil 1 pound smoked turkey sausage, herb flavored, blanched & sliced 1/2-inch thick 1/2 pound yellow onion, thinly sliced 3/4 pound savoy cabbage, shredded 3/4 pound red skinned new potatoes, quartered 4 ounces California ripe olives, whole, pitted, drained 1 cup amber beer 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon coarsely ground black pepper 2 tablespoons chopped dill


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