Ingredients

2 Tablespoons olive oil 6 Pounds smoked turkey sausage, herb flavored, blanched & sliced 1/2-inch thick 3 Pounds yellow onion, thinly sliced 4-1/2 Pounds savoy cabbage, shredded 4-1/2 Pounds red skinned new potatoes, quartered 1-1/2 Pounds California ripe olives, whole, pitted, drained 1-1/2 Quarts amber beer 3/4 Cup Dijon mustard 1 Tablespoon kosher salt 1-1/2 Teaspoon coarsely ground black pepper 3/4 Cup chopped dill

Description

Alsatian Braised Turkey Sausage, Recipe

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