Ingredients

12 Pounds boneless turkey breast, skin removed 2 Ounces commercially prepared 30 Spice BBQ Sauce 6 Quarts spring mesclun mix, cold 1-1/2 Quarts commercially prepared Honey Chipotle Dressing Cucumber Mint Dressing: 4 Limes, juiced 1 Teaspoon salt 1 Teaspoon sugar 1 Teaspoon freshly ground black pepper 1/2 Teaspoon ground cayenne pepper 2 Cups low-fat plain yogurt 2 Cups sour cream 1 Cup sliced green onions, whites and green tops 1/4 Cup chopped fresh cilantro, with stem 1/4 Cup chopped fresh peppermint 2 Cups grated cucumber 1 Teaspoon minced fresh garlic Tropical Fruit Salad: 1 Pint fresh mango, cut in 1/2-inch pieces 1 Pint fresh pineapple, cut in 1/2-inch pieces 1 Pint fresh red papaya, cut in 1/2-inch pieces 2 Tablespoons freshly squeezed lime juice 1 Tablespoon sugar 2 Tablespoons chopped fresh cilantro

Description

BBQ Turkey Skewers With Cucumber Mint Dressing And Tropical Fruit Salad, Recipe

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