Chile-cocoa Graham Crackers
Ingredients
For Chile-Cocoa Graham Crackers: 1 3/4  cups graham flour (see Notes) 1/3 cup  oat flour (see Notes) 1/4 cup  unsweetened cocoa powder, preferably natural (see Notes) 1/4 cup plus 2 tablespoons  sugar 1/2 teaspoon  salt 1/2 teaspoon  baking powder 1/4 teaspoon  baking soda 6 tablespoons  cold unsalted butter, cut into 1/2-inch cubes 3 tablespoons  low-fat milk 3 tablespoons  honey 1/2 teaspoon  vanilla extract For Topping: Pinch of  salt 1 tablespoon  sugar 1/4 teaspoon  ancho chile powder (see Notes) or regular chili powder 1/4 teaspoon  ground cinnamon Notes: Graham flour is 100% whole-wheat flour. Before milling, the bran and germ are coarsely ground and the endosperm is finely ground; all are recombined to create a flour with a texture and flavor like wheat bran. Oat flour is made from finely milled whole oats. Look for both near other flour in the baking or bulk section in natural-foods stores and well-stocked supermarkets.Cocoa powder comes in two styles: natural and Dutch-processed. Dutch-processed cocoa has been treated with alkali, or "Dutched," to neutralize the natural acidity of cocoa, while natural has not. For this recipe, we prefer the taste of natural cocoa powder, although either type can be used.Ancho chile powder, made from dried poblano peppers, has a mild, sweet spicy flavor. Look for it in the spice section of well-stocked supermarkets.
Description
Chile-Cocoa Graham Crackers, Recipe
Cooking.com
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