Ingredients

1 cup  red quinoa rinsed 2 cups  water 1 tablespoon  extra-virgin olive oil 1/4 cup  slivered almonds 1/2 cup  dried apricots cut into 1/2-inch pieces 2 tablespoon  pure maple syrup 1/2 teaspoon  finely grated orange zest 1/2 teaspoon  cinnamon 1/4 cup  fresh ricotta Tip: One Serving 311 cal, 11 gm fat, 2 gm sat fat, 44 gm carb, 4 gm fiber.

Description

Sweet Breakfast Quinoa, Recipe

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