Ingredients

Crust: 1/2 cup Italian style dry bread crumbs 1/4 cup shredded Parmesan cheese (1oz) 2 tablespoons butter, melted Filling: 20 oz cream cheese, softened 2 tablespoons finely chopped green onions (2 medium) 1 1/2 teaspoons Creole seasoning (or Cajun) 1 teaspoon sugar 1/2 teaspoon ground mustard Dash ground red pepper 1/2 cup whipping cream 1 tablespoon cocktail sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon red pepper sauce 4 eggs 1 can (6oz) crabmeat, drained Garnish and serve with fresh sage leaves Cocktail sauce, if desired Assorted crackers, if desired

Description

Savory Crab Cheesecake, Recipe

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