Ingredients

18 to 22 Pound turkey breast, bone-in 1/2 Cup mild curry powder 36-Ounces jarred mango chutney, chopped 2 Tablespoons freshly squeezed lemon juice 4 Cups (approximate) mayonnaise 2 Quarts diced tart apples, (do not peel) 1 Quart diced celery 1 Quart small dice red onion 1 Quart toasted almonds 1 Quart golden raisins To Taste salt and freshly ground black pepper

Description

Bombay Turkey Salad, Recipe

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