Ingredients

8 ounces  bittersweet chocolate finely chopped 1/2 cup  hot brewed espresso or very strong coffee 2 tablespoons  sugar 2 tablespoons  dark rum 1/2 pound  white Pullman bread crust removed, bread cut into 1-inch cubes  (6 cups) 1 1/2 cups  heavy cream 1 cup  sliced almonds (4 ounces)

Description

Chocolate-Bread Parfaits, Recipe

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