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Ingredients

• 8 ounces  bittersweet chocolate, finely chopped
• 1/2 cup  hot brewed espresso or very strong coffee
• 2 tablespoons  sugar
• 2 tablespoons  dark rum
• 1/2 pound  white Pullman bread, crust removed, bread cut into 1-inch cubes (6 cups)
• 1 1/2 cups  heavy cream
• 1 cup  sliced almonds (4 ounces)

Description

Preheat The Oven To 350 Degrees. Spread The Almonds On A Rimmed Baking Sheet And Toast For About 8 Minutes, Until Golden And Fragrant. Let Cool.

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