Ingredients

1   green bell pepper 1   red or orange bell pepper 1   small red onion, sliced in 1/2-inch-thick rounds olive oil cooking spray 3/4 pound  raw shrimp (21-25 per pound), peeled and deveined, tails left on 3 tablespoons  extra-virgin olive oil 2 teaspoons  minced garlic 4 cups  reduced-sodium chicken broth 1 scant teaspoon  crumbled saffron threads 1/4 teaspoon  kosher salt 2 cups  short-grain white rice, such as bomba, Valencia or arborio 12   hard-shell clams, such as littlenecks or cherrystones, or mussels 10 ounces  raw spicy turkey or chicken sausage links 1/2 cup  frozen baby peas, thawed 1/4 cup  halved pitted briny black olives 1/4 cup  halved pitted briny green olives 1/4 cup  minced fresh parsley

Description

Summer Paella, Recipe

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