Ingredients

4 ounces (about 1 cup) blue cheese, crumbled 20 ounces (about 6 cups) fresh white mushrooms, sliced Basil vinaigrette (recipe below) 8 ounces (about 3 cups) snow peas, cut diagonally in ¼ inch strips 1 cup coarsely chopped watercress 1 cup diced red onion 1 cup corn kernels 1 1/2 cup diced pimientos Radicchio lettuce Belgian endive Romaine lettuce (inner leaves)

Description

Kaleidoscope Mushroom Salad, Recipe

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