Apple-turkey Pita Pockets


2 Cups cooked turkey breasts, cut into 1/2-inch cubes 2 red tart and juicy apples, cored & chopped 1/2 Cup celery, chopped 1 Can (8 ounces) crushed pineapple, drained well 1/3 Cup lemon yogurt 1/4 Cup non-fat mayonnaise 1/2 Teaspoon Dijon-style mustard 1/4 Teaspoon celery seeds, crushed 4 5-inch pitas, tops cut 4 lettuce leaves


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