Artichoke-heart, Spinach, And Mozzarella Bread Pudding


2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry 1 9-ounce package defrosted frozen artichoke hearts, diced and drained on paper towels 3 scallions including green tops, chopped 1 quart 1/2-inch cubes of good-quality white bread 1/2 pound grated mozzarella cheese (about 2 cups) 4 eggs 2 cups milk 1/2 cup grated parmesan cheese 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper


Artichoke-Heart, Spinach, And Mozzarella Bread Pudding, Recipe Favicon
View Full Recipe

MS Found Country:US image description
Back to top