Artichoke-heart, Spinach, And Mozzarella Bread Pudding

Ingredients

2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry 1 9-ounce package defrosted frozen artichoke hearts, diced and drained on paper towels 3 scallions including green tops, chopped 1 quart 1/2-inch cubes of good-quality white bread 1/2 pound grated mozzarella cheese (about 2 cups) 4 eggs 2 cups milk 1/2 cup grated parmesan cheese 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper

Description

Artichoke-Heart, Spinach, And Mozzarella Bread Pudding, Recipe

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