Artichoke-Heart, Spinach, and Mozzarella Bread Pudding
Ingredients
- 2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry
- 1 9-ounce package defrosted frozen artichoke hearts, diced and drained on paper towels
- 3 scallions including green tops, chopped
- 1 quart 1/2-inch cubes of good-quality white bread
- 1/2 pound grated mozzarella (about 2 cups)
- 4 eggs
- 2 cups milk
- 1/2 cup grated Parmesan
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
Description
Food & Wine
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