Ingredients

5 Pounds ground turkey 2 Pounds turkey bacon, minced 1 Small white onion, minced 6 Cloves fresh garlic, minced 1/3 Cup dried sage 2 Tablespoons dried cumin 2 Tablespoons dried coriander 2 Tablespoons salt 1 Tablespoon freshly ground pepper 1/4 Teaspoon dried red pepper flakes 1/2 Teaspoon dried thyme Citrus Salsa: 2 Quarts fresh pineapple, peeled 1 Quart grapefruit, peeled and sectioned 4 Medium oranges, peeled and sectioned 4 Medium limes, peeled 2 Medium lemons, peeled 1/4 Cup fresh cilantro leaves, chopped 1/4 Cup sugar 1 Teaspoon salt 2 Teaspoons cayenne pepper 1/3 Cup tequila

Description

Chef Martin's Turkey Sausage With Citrus Salsa, Recipe

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