Ingredients

2 2/3 cups homemade or low-salt canned chicken stock Pinch saffron threads (about 1/8 tsp.) 3 Tbs. oil 1 1/2 cups long-grain rice 1 Tbs. finely minced onion 1 clove garlic, minced 3/4 tsp. salt 1 1/2 oz. bacon (about 1 thick slice or 2 thin slices) 1 1/2 oz. finely chopped ham (about 1/4 cup) 1 Tbs. unsalted butter 3/4 cup pecan halves 1/2 cup blanched slivered almonds 1/3 cup pine nuts 1 Tbs. finely chopped flat-leaf parsley

Description

Arroz Huerfano (Orphan's Rice), Recipe

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