Ingredients

1/4 cup unsweetened large coconut flakes 3/4 cup whole-wheat panko breadcrumbs, such as Ian's All-Natural 1/4 cup whole-wheat flour 3 egg whites 1 teaspoon coconut extract 8 ounces large shrimp, peeled and deveined Salt and freshly ground black pepper One 8-ounce can unsweetened crushed pineapple in juice 1/2 teaspoon chili garlic sauce, such as Twong Ot Toi Vietnam

Description

Coconut Shrimp With Pineapple Puree, Recipe

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