Ingredients
For the fish- 8 x 125 g fillets of plaice, or dab
- 100 g plain flour
- 2 eggs, beaten
- 100 g breadcrumbs
- 100 g desiccated coconut
- vegetable oil, for shallow frying
- salt and black pepper
- 2 mango
- 30 g soft dark brown sugar
- 30 g basil
- 1 clove garlic
- 50 ml white wine
- 1 bird's eye chilli
- salt and black pepper
- light soy sauce
- 2-3 golden sweet potatoes, peeled
- vegetable oil, for deep frying
- salt
- cayenne pepper
Description
Bring Sunshine Flavours Into The Kitchen With Simon Rimmer's West Indian-style Fish And Chips, Served With Fruity Mango Sauce
UK TV
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