Ingredients

For Dressing:
3 tablespoons red-wine vinegar
2 tablespoons apple juice
1 tablespoon extra-virgin olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
1/8 teaspoon salt
Freshly ground pepper to taste
For Roasted Apples & Salad:
2 , preferably Fuji, peeled and cut into wedges
2 teaspoons plus 1 tablespoon extra-virgin olive oil
4 sprigs fresh thyme or 1/4 teaspoon dried
1/4 cup chopped walnuts
3 cups baby spinach or torn spinach leaves
3 cups torn boston lettuce
3 cups torn curly endive
2/3 cup grated sharp cheddar cheese



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