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Ingredients

• 3 tablespoons  red-wine vinegar
• 2 tablespoons  apple juice
• 1 tablespoon  extra-virgin olive oil
• 1 tablespoon  honey
• 2 teaspoons  Dijon mustard
• 1/8 teaspoon  salt
•   Freshly ground pepper , to taste
• 2   apples, preferably Fuji, peeled and cut into wedges
• 2 teaspoons plus 1 tablespoon  extra-virgin olive oil
• 4 sprigs  fresh thyme, or 1/4 teaspoon dried
• 1/4 cup  chopped walnuts
• 3 cups  baby spinach, or torn spinach leaves
• 3 cups  torn Boston lettuce
• 3 cups  torn curly endive
• 2/3 cup  grated sharp Cheddar cheese

Description

Roasted Apples And Cheddar Cheese Turn An Ordinary Mixed Green Salad Into Something Extra-special. You Can Use Pears For This Recipe As Well.

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