Austrian-style Turkey


1 Teaspoon paprika 1/8 Teaspoon white pepper 1-1/2 Pounds TURKEY THIGHS, skinned, boned, cut into 1/4-inch strips 2 Tablespoons margarine 1-1/2 Cups onion, finely chopped 1 Clove garlic, minced 1 Bay leaf 1/3 Cup low-sodium chicken bouillon 1/4 Cup tomato sauce 1/4 Cup sour cream 1/2 Teaspoon sugar As Needed egg noodles, cooked and drained


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