Ingredients

For the Chicken:1 5 pound roasting chicken 3/4 cup dry sherry 1 tablespoon flour 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper For the Stuffing:1 medium onion, finely chopped 8 ounces mushrooms (one container), finely chopped 2 tablespoons butter, divided 1 cup chicken broth, divided 1/2 teaspoon ground cinnamon, divided 1/2 teaspoon ground cumin, divided 1/2 teaspoon ground coriander, divided 1 cup parsnips, coarsely grated 1 cup carrots, coarsely grated 1/2 cup finely chopped hazelnuts, lightly toasted 1 cup bread crumbs, lightly toasted 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper

Description

Roast Chicken With Spiced Mushroom And Winter Vegetable, Recipe

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