Ingredients

1 can (15.5 oz) Cannellini (or butter) Beans
1 can (15.5 oz) Black Beans
1 can (15.5 oz) Red Pinto Beans
2 oz Feta Cheese cut into ½ cubes
2TB (2 small) shallots, chopped fine
1 bunch Cilantro chopped
2 Cloves of garlic, chopped fine
Zest of 1 lime
1 TB Dijon Mustard
4 TB Fresh Lime Juice (1-2 limes)
6 TB Olive Oil
½ tsp Salt, or to taste
pepper to taste

Description

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