Ingredients

For Crust: 3/4 cup  whole-wheat pastry flour (see Note) 3/4 cup  all-purpose flour 1/2 teaspoon  salt 1/2 teaspoon   freshly ground pepper 1/3 cup  extra-virgin olive oil 5 tablespoons   cold water For Filling: 3   large eggs 1 cup  low-fat milk 1/2 cup  shredded sharp cheddar cheese, divided 2   medium tomatoes, sliced 1 cup  fresh corn kernels (about 1 large ear; see Tip) or frozen 1 tablespoon   chopped fresh thyme or 1 teaspoon dried 1/2 teaspoon  salt, divided 1/4 teaspoon   freshly ground pepper Ingredient Note:  Look for whole-wheat pastry flour in large supermarkets and natural-foods stores. Store it in the freezer.Tip: To remove corn kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife.

Description

Tomato-Corn Pie, Recipe

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