Pan De Elote (corn Bread)

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Ingredients

  • 450 gr all purpose flour
  • 3 eggs
  • 250 ml milk
  • 350 gr sugar
  • 250 ml canola oil
  • the kernel of 3 medium corn cobs
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 1 pinch of salt

Description

Pre-heat Oven At 180C Grease A Square Pan (13x9 Inch Approx.) Blend Corn Kernels And Set Aside In A Mixing Bowl Add All Eggs, Milk, Canola Oil, Vanilla Extract, Corn Kernels...

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