Ingredients

3/4 CUP LONG GRAIN RICE
1/2 LB SALMON FILLET, SKIN REMOVED CUT INTO 8 PIECES
2 TBSP SOY SAUCE
1 TBSP SESAME OIL
10 CILANTRO SPRIGS
1 CUP CILANTRO LEAVES FOR GARNISH
1 1/2 TBSP PEELED, MINCED GINGER
1 TSP SALT
32 OZ CHICKEN BROTH
1 CUP WATER
3 SCALLIONS SLICED-GREEN AND WHITE PARTS
3/4 LB PEELED MEDIUM SHRIMP

Description

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