Asparagus & Parmesan Cream Pastry


Real Women of Philadelphia is an online cooking competition with Paula Deen and Philadelphia Cream Cheese. Mandy Heaston from Seattle Washington entered this recipe into the competition and won the side-dish category!
With last minute dinner company coming, I had a side dish emergency! Luckily, Philadelphia Cream Cheese saved the day with this quick, easy, and elegant tart. Served up with grilled chicken or fish, this is a perfect entertaining recipe and even easy enough for a weeknight meal.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 8
8 ounce(s) of Philadelphia Cream Cheese
1 sheet frozen puff pastry dough
1/2 cup(s) of grated parmesan cheese
3 tbsp. of fresh lemon juice
5 basil leaves, chopped
1 pound(s) of fresh asparagus (16 spears)
1 pinch of sea salt
2 tbsp. of olive oil
2 tbsp. of shaved parmesan cheese
1 nonstick cooking spray

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