Ingredients

2 pounds bone-in, skinless chicken drumsticks and thighs 2 teaspoons extra-virgin olive oil 1 medium onion, sliced into thin wedges 4 cloves garlic, chopped 1 cup long-grain rice 1 14 1/2-ounce can diced tomatoes 1-1/2 14-ounce cans chicken broth plus 1/4 cup water (or 3 cups homemade chicken broth) 2 tablespoons capers 1/4 teaspoon cayenne pepper 12 Spanish olives (green with pimento), sliced 1/2 cup frozen peas, thawed 1/2 7-ounce jar roasted peppers or 1 large roasted red pepper, cut into strips

Description

Island Chicken Paella, Recipe

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