Ingredients
1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided4 very thin slices prosciutto (about 2 ounces)
1 bunch beets (about 12 ounces), preferably baby-size, stems and greens removed
1 medium sweet onion, sliced
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup nonfat or low-fat buttermilk
2 tablespoons white-wine vinegar
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
14 cups mixed salad greens
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Description
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