Anasazi Scramble with Mild Red Chile Sauce


Anasazi Scramble:
Serves 2-3, is easily multiplied to serve more.
1 ear fresh corn, cut from cob or 1/2 cup frozen corn (thawed)
1 small calabacita squash or other tender skin summer squash (ie. zucchini) quartered and sliced into 1/4' slices
1' slice of white onion, chopped
4 eggs
1 tbsp milk
1 Tbsp olive oil
Shredded sharp cheddar cheese (or your preferred cheese)
Avocado slices
Tomato slices
White flour tortillas, warmed
Red Chili Sauce
2-3 Tbsp olive oil
2-3 Tbsp unbleached all purpose flour
2-3 Tbsp ground mild red chili (I use New Mexico red chili that can usually be found in the ethnic food section of your local market)
Salt (to taste)

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