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Ingredients

• 4 large Flour Tortillas, (9-10 inches in diameter) **use GF as necessary - Try corn, or the millet wrap I've added from GlutenFreeGoddess.com!
• Butter
• 1⁄2 pound Grated Cheddar Cheese, either mild or sharp cheddar, or monterey jack

• Beans, cooked (black beans, pinto beans)
• Tomatoes, chopped
• Summer Squash, chopped
• Onion, (green onions, red onions, onion greens)
• Mushrooms, (if using a lot, saute first, to remove moisture)
• Cooked Chicken, pork, or beef
• chiles, either from cooked green chiles, chopped pickled jalapenos, or salsa
• Cumin, and/or chili powder, for extra heat

• Avocado, chopped
• Fresh Cilantro, chopped
• Iceberg Lettuce, thinly sliced, dressed with vinegar and salt
• Sour Cream
• Salsa

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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