Ingredients

For the Marinara Sauce: 2 teaspoons   extra-virgin olive oil 1   small onion, finely chopped 4 cloves  garlic, minced 2 cups  chopped plum tomatoes, with juices 6   oil-packed sun-dried tomatoes, drained and finely chopped 1/2 teaspoon   salt 1/2 teaspoon  freshly ground pepper 2 tablespoons   chopped fresh basil For the Burgers: 1 pound   93%-lean ground turkey 1/4 cup  finely chopped scallions 2 teaspoons   minced garlic 2 teaspoons   worcestershire sauce 1 teaspoon   freshly grated lemon zest 1/2 teaspoon   dried oregano 1/2 teaspoon   freshly ground pepper 1/4 teaspoon  salt 1/2 cup  shredded part-skim mozzarella cheese, divided 2 tablespoons   finely chopped fresh basil 2 teaspoons   extra-virgin olive oil 4 4-inch-square slices   foccacia bread  (about 2 ounces each), toasted Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill). When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

Description

Mozzarella-Stuffed Turkey Burgers, Recipe

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