Ingredients

1   lemon, zested and juiced 2 tablespoons  extra-virgin olive oil 1 tablespoon  dried oregano 1/2 teaspoon  salt 1/4 teaspoon  freshly ground pepper 16   cherry tomatoes 10 ounces  white mushrooms, stemmed 1   medium zucchini, halved lengthwise and sliced into 1-inch pieces 1   small red onion, cut into wedges 1 pound  filet mignon steak, 1 1/2 to 2 inches thick, cut into 4 pieces Tip: When using wooden skewers, wrap the exposed parts with foil to keep them from burning. (Contrary to conventional wisdom, soaking skewers in water doesn't protect them).

Description

Grilled Filet Mignon With Vegetable Kebabs, Recipe

View Full Recipe