Ingredients

For Filling: 1   onion, peeled and cut into chunks 2 stalks   celery, cut into chunks 2   green bell peppers, cut into chunks 1/4 cup  bulgur 1/3 pound  lean ground beef 2 teaspoons   extra-virgin olive oil 1 tablespoon   all-purpose flour 1 14-ounce can   reduced-sodium beef broth 1/2 cup  prepared barbecue sauce 1/2 teaspoon   worcestershire sauce salt & freshly ground pepper to taste For Crust: 1 cup  all-purpose flour 1 teaspoon   baking powder 1/2 teaspoon   baking soda 1/2 teaspoon   salt 1/2 teaspoon   celery seed 1 tablespoon   finely chopped fresh parsley 1/2 cup  buttermilk 2 tablespoons   canola oil

Description

Hamburger Pie, Recipe

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