Apple Cider Chicken


4   boneless, skinless chicken breasts (1-1 1/4 pounds total) salt & freshly ground pepper 1 tablespoon  extra-virgin olive oil, divided 2   Granny Smith apples, peeled, cored and thickly sliced 1/4 cup  finely chopped shallots 1 teaspoon  dried thyme 1/2 cup  apple cider 1/2 cup  reduced-sodium chicken broth 1 tablespoon  reduced-fat sour cream 1 tablespoon  chopped fresh parsley


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