Ingredients

2   shallots, peeled and trimmed 1/4 cup  coarsely chopped fresh mint 1/4 cup  rum 1 tablespoon  freshly grated lime zest 1/2 cup  lime juice 3 tablespoons  honey 2 tablespoons  canola oil 1 tablespoon  kosher salt Tip: Follow the marinating times, cooking times and temperatures below for juicy, perfect grilling results.EXTRA-FIRM TOFU30 minutes to overnight2-3 minutes per sideSALMON FILLET30 minutes3-5 minutes per sideCHICKEN BREAST boneless, skinless2 hours to overnight6-8 minutes per side; 165°FCHICKEN THIGHS boneless, skinless2 hours to overnight6-8 minutes per side; 165°FCHICKEN THIGHS bone-in, skinless2 hours to overnight15-25 minutes, turning occasionally; 165°FDUCK BREAST boneless, skinless2 hours to overnight4-8 minutes per side; 150°FPORK CHOPS bone-in, 3/4" thick2 hours to overnight3-4 minutes per side; 145°FPORK TENDERLOIN2 hours to overnight14-16 minutes, turning occasionally; 145°FFLANK STEAK2 hours to overnight6-8 minutes per side; 140°F for mediumSTRIP STEAK bone-in, 3/4"-1" thick2 hours to overnight4-5 minutes per side; 140°F for mediumLAMB LOIN CHOPS2 hours to overnight5-6 minutes per side; 145°F for medium*All cooking times based on medium-high grill temperature and cooking with the grill lid closed.

Description

Mojito Marinade, Recipe

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