Ingredients

1/4 cup  canola oil 1   medium onion, chopped 2 tablespoons  chopped garlic 1/2 cup  reduced-sodium soy sauce 1/4 cup  red-wine vinegar 1/2 teaspoon  freshly grated orange zest 1/4 cup  orange juice 3 tablespoons  packed brown sugar 2 teaspoons  ground allspice 3/4 teaspoon  freshly ground pepper 1/2 teaspoon  dried thyme 1/2 teaspoon  ground cloves 1/2 teaspoon  ground cinnamon 5 dashes  hot sauce Tip: Follow the marinating times, cooking times and temperatures below for juicy, perfect grilling results.EXTRA-FIRM TOFU30 minutes to overnight2-3 minutes per sideSALMON FILLET30 minutes3-5 minutes per sideCHICKEN BREAST boneless, skinless2 hours to overnight6-8 minutes per side; 165°FCHICKEN THIGHS boneless, skinless2 hours to overnight6-8 minutes per side; 165°FCHICKEN THIGHS bone-in, skinless2 hours to overnight15-25 minutes, turning occasionally; 165°FDUCK BREAST boneless, skinless2 hours to overnight4-8 minutes per side; 150°FPORK CHOPS bone-in, 3/4" thick2 hours to overnight3-4 minutes per side; 145°FPORK TENDERLOIN2 hours to overnight14-16 minutes, turning occasionally; 145°FFLANK STEAK2 hours to overnight6-8 minutes per side; 140°F for mediumSTRIP STEAK bone-in, 3/4"-1" thick2 hours to overnight4-5 minutes per side; 140°F for mediumLAMB LOIN CHOPS2 hours to overnight5-6 minutes per side; 145°F for medium*All cooking times based on medium-high grill temperature and cooking with the grill lid closed.

Description

Pirate Marinade, Recipe

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