Ingredients

12 ounces  ground lamb 12 ounces  93%-lean ground turkey 1 cup  fresh whole-wheat breadcrumbs  (see Tip) 1   large egg white 1 cup  minced onion, divided 6 cloves  garlic, minced, divided 4 tablespoons  chopped fresh mint, divided 1 teaspoon  ground coriander 1/2 teaspoon  ground cumin 1/2 teaspoon  kosher salt, divided 1 tablespoon  extra-virgin olive oil 1/2 cup  red wine 1/4 teaspoon  cayenne pepper 1 28-ounce can  crushed tomatoes Tip: To make fresh breadcrumbs, trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor into coarse crumbs. One slice of bread makes about 1/3 cup crumbs.

Description

Spicy Lamb Meatballs In Tomato Sauce, Recipe

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