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Ingredients

• 12 ounces  ground lamb
• 12 ounces  93%-lean ground turkey
• 1 cup  fresh whole-wheat breadcrumbs, (see Tip)
• 1   large egg white
• 1 cup  minced onion, divided
• 6 cloves  garlic, minced, divided
• 4 tablespoons  chopped fresh mint, divided
• 1 teaspoon  ground coriander
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  kosher salt, divided
• 1 tablespoon  extra-virgin olive oil
• 1/2 cup  red wine
• 1/4 teaspoon  cayenne pepper
• 1 28-ounce can  crushed tomatoes

Description

These Succulent Meatballs Can Be Served On Little Plates With Plenty Of Bread For Sopping Up The Rich Tomato Sauce Or Simply With Toothpicks (and A Napkin!). They Are Best Served Warm.

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