Almond-crusted Chicken Fingers
Canola oil cooking spray 1/2 cupÂ Â sliced almonds 1/4 cupÂ Â whole-wheat flour 1 1/2 teaspoonsÂ Â paprika 1/2 teaspoonÂ Â garlic powder 1/2 teaspoonÂ Â dry mustard 1/4 teaspoonÂ Â salt 1/8 teaspoonÂ Â freshly ground pepper 1 1/2 teaspoonsÂ Â extra-virgin olive oil 4Â Â egg whites (see Ingredient note) 1 poundÂ Â chicken tenders Ingredient Note:Â Â Dried egg whites are convenient in recipes like this one because you don't have to figure out what to do with 4 egg yolks. Look for powdered brands like Just Whites in the baking aisle or natural-foods section or fresh pasteurized whites in the dairy case of most supermarkets.
Almond-Crusted Chicken Fingers, Recipe
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