Apple Oatmeal Pancakes With Maple Cream


For the Pancakes:2 cups apple juice 1 1/2 cups rolled oats 1/2 cup wheat germ 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1 cup buttermilk 1/4 cup maple syrup 4 tablespoons butter melted or olive oil 2 large eggs 1/2 cup dried cranberries or cherries 2 large Granny Smith apples, peeled and shredded For the Maple Butter Cream:2/3 cup maple syrup 8 tablespoons butter, room temperature 1/2 cup heavy cream, chilled


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