Ingredients

1/2 cup hazelnuts, toasted, skinned, finely ground 1/2 cup sucrose 1/8 cup strong coffee or espresso 4 ounce semisweet chocolate, chopped 1/2 stick Wild Oats Organic Unsalted Butter, softened 4 Wild Oats Large Eggs, separated 1/2 teaspoon almond extract 2 teaspoon vanilla extract 1 tablespoon rice flour 2/3 cup Wild Oats Raspberry Fruit Spread For the Chocolate Ganache: 4 ounce bittersweet chocolate, chopped 1/2 cup organic heavy cream 2 tablespoon Wild Oats Organic Unsalted Butter 1 teaspoon vanilla extract 20 whole hazelnuts, for garnish

Description

Gluten Free Chocolate Hazelnut Raspberry Torte, Recipe

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