Ingredients

5 pounds bones and trimmings from a non oily fish, such as red snapper or flounder 2 carrots, peeled and halved 2 onions, halved 3 stalks celery, halved 2 cups dry white wine 2 bay leaves 1 stalk lemon grass, coarsely chopped salt 2 tablespoon extra virgin olive oil 1 pound large sea scallops 1 cup heavy cream 1 tablespoon chives, chopped

Description

Scallop Bisque, Recipe

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